Saturday, 26 May 2012

... from Animals



I hear the cry of a lamb and instantly I know that something is wrong, the lamb is perhaps lost. I step outside and sure enough the lamb is a long way from the herd baaaing for its mother. I wait silently ensuring it goes no further in the opposite direction and simply listen to the call of its mother – the baaing of the lamb – the call of its mother – the baaing of the lamb; until suddenly the mother comes racing over the hillside with an urgency that every parent knows. Not long after the two other mothers in the herd race over with their lambs in tow as if to check that all is OK and mother and baby have been reunited.

My heart skips a beat.

This is just one moment in a month of staying on a farm, where I have experienced first-hand the raw instinct of animals and their babies. Of course, there are so many other things I have learnt, but for me this deserves a post all of its own because it is the animal side of things that has so affected me.


I am a vegetarian, and I am a vegetarian first and foremost because I do not want any living being to be killed for my own consumption when, in my environment, there are many other things available for me to eat and sustain myself. However, since my time on the farm I have witnessed first-hand local milk farms, cheese farms and the very hard-working family farm where I have had the privilege of staying, and what has stuck with me is that these people are striving to sustain themselves entirely on a local level. They care for their animals, they choose with great passion the places where they buy any food derived from an animal and they understand entirely from living being to plate what has happened in order to feed them and, they respect that process. In a world of great ignorance, of buying pre-packaged meat or dairy products with no thought for the journey beforehand, I have found it refreshing to talk deeply and openly with people so passionate about the realities of being self-sufficient on a local level.

But where does it leave me? Someone once said to my husband and I, “if everyone did a little bit…” and this is true. We all have to find our own level of comfort regarding how we exploit animals for our own gain be they pets, food, clothes etc but having had this more in-depth look into the production of dairy, seeing the animals queuing up, their udders – heavy with milk meant for their baby – being sucked dry by machinery, has stopped me in my tracks. Since becoming vegetarian more than three years ago my intake of dairy products has dropped significantly, I don’t buy leather products anymore and in general, becoming vegetarian has encouraged me to think in greater detail about how I exploit any animal. But staying here and seeing how all the animals run with such freedom on the land, witnessing the production of dairy products on a small organic scale (god knows how those in part of the bigger and more demanding system are treated) has forced me to question things even further. 


However, finding our own levels of comfort, our own line of how we are personally exploiting animals, means facing up to the REALITY of what goes on because only then can we make a decision based on truth.

A friend recently shared a link to a documentary and, watching it could not have been more timely for me, but as always I noticed that as with other postings of this nature, it was met with silence. I wondered:

Is this because people just don’t care?

Is it because they do care but don't feel the need to say so?

Is it because people don’t want to know the truth?

Is it because they fear that knowing the truth will force them to have to DEAL with their own levels of comfort?

Is this because they simply believe there are more important things in the world to think about (and of course, that is their right!)?

I’m not sure, but I urge anyone reading this to not shy away from the information that is out there as I believe it is not too much to ask that every human being stands up and questions where their own line is with regards to how other living beings – who share this earth with us – are treated in order to serve them.

I know I continue to question myself every single day and it is not always easy, but it is very necessary.

"EARTHLINGS is a powerful and informative documentary about society’s treatment of animals, narrated by Joaquin Phoenix with soundtrack byMoby. This multi-award winning film by Nation Earth is a must-see for anyone who cares about animals or wishes to make the world a better place"




9 comments:

Peggy Melmoth said...

For me it's because confronting the truth is uncomfortable. To be completely true to my beliefs I'd have to change a lot of things about my life, and yet live in a society that still uses so many animal products. I was vegetarian for 15 years but started eating meat after some time of dating my now husband. I've often wondered what I'll tell my kids when they begin to question meat eating. I cannot watch the film because I'd have to confront my inner conflict!

Alice ~ writer, traveller, boater said...

Thank you for your honesty Peggy :-) But why are you scared of changing things for something you believe in? If more of us changed even a little, then this society yes, may still use animal products, but animals in general may be treated better? I hope you decide to watch the film!!!!!!

Alicey said...

Hello Alice,
I didn't watch it or comment on your Facebook page because I probably read it on my mobile, thought 'I'll look at that later' and then forgot to scroll back when I was at the computer. I miss loads of stuff on FB that way, I assure you it's not personal!

But now I have watched the trailer, well I tried to (had to hide a few times), here's my take on it:

As you know I eat meat, not every day though and I will only buy free range. Basically I'm happy to pay more for meat that has been reared ethically and killed humanely. I don't have a problem with animals being killed for food, but to me it's all about making sure they have happy lives and painless deaths. I think I could be stricter though - for example I eat meat in restaurants and their meat may not be (let's face it, probably isn't) free range.

I don't know if I could watch the whole documentary because a lot of it is just brutal animal cruelty and it cuts me up. I do understand that abattoirs aren't nice places but some of the stuff in the trailer - vivisection, hunting, the fur trade ... all things I totally disagree with and I just can't handle the graphic level of violence. I also dispute whether it is 'the truth' because the film makers have obviously sought out the most extreme examples, just like all documentaries. I can't imagine that my free-range chicken from Waitrose has been kept in such dreadful conditions. The footage is more likely to have been taken from farms selling 50p chickens where volume is more important than welfare :(

It has inspired me to have a little review of things though - such as eating sausages at Cub camp - I think next time I might just stick with the veggie ones! Thanks Alice - always so thought-provoking xx

P.S. I have half-written you an email - will try to finish it tonight!

Helen said...

Hi Alice, great post!
In my experience, people know the truth deep down but they just don't want to acknowledge it because then they'll have to do something. My husband is a prime example of that and no matter how much badgering he gets from our daughter to become a vegan he still eats meat. I can't understand it at all, the very idea of consuming an animal is just so repugnant to me that I just cannot see the other side of the argument.
I really don't think I've missed out on anything not having eaten meat for 34 years' or dairy for 25 :-)

Alicey said...

Hello Helen,

I don't think you've missed out on anything either! Everyone is different and that's a good thing. I agree that a lot of people don't want to acknowledge the truth and the meat/dairy industry obviously prefer to keep it that way.

That's why meat is packaged so clinically, so that people don't even have to imagine it was ever a living thing.

I think it's better to acknowledge that it was, and to seek out ethically reared meat, rather than close your eyes to it and buy value chicken without a second thought for the life it's had. If that was the only meat available, I would turn vegetarian today.

Although after this conversation, I suspect my ethics on buying meat might tighten up a notch. Not sure I can justify eating meat in restaurants any more... and I fear my butcher will be getting a grilling about provenance next time I go in there!

Liz Taylor said...

Hi Alice,

well done! I am so pleased that you put this up, I haven't seen the film and my signal is too weak to stream it so I will buy it. I know it will be really hard to watch, but out of respect for the millions of animals that are killed for human use every day it is the very least I can do.

Isn't it strange that we can profess love for animals, cosset pets, and yet eat them too. It would be considered incomprehensible to eat another human and there would be worldwide outrage and disgust. But to eat another species is fine. The arrogance of humanity, simply assuming that all other creatures were put here for our use.

I believe that everything on the planet was created equal and that we are all here to live side by side in mutual respect. Someone wise once said to me "yes, if you want to eat meat go ahead. But if a lion chooses you for food one day then lay down your life with good grace."

It is depressing that so few will take up the challenge of facing distressing images and accepting the harsh reality that they are the truth, we treat animals appallingly, and we have a choice, however inconvenient and challenging it may seem to change our ways. But imagine someone arriving at your house to take your baby to Sainsburys and butcher it into sunday roasts. It is JUST as distressing for animal mothers to have their babies wrenched from them.

Animals feel every emotion we feel, this is known. How can we do this to them.

We just have to keep plugging away with the message and not let it get to us how many gloss over it. If enough of us keep trying we WILL make a difference.

Love, Liz

Alice ~ writer, traveller, boater said...

Dearest Alice1, thank you for your long thoughtful comment!

I kind of wish I hadn't mentioned the 'why does nobody comment on this stuff on FB' thang because I think it came over wrong (like a child stamping her feet!) It's not because I felt people 'should' comment, it was more I wonder to myself why many will like or comment on other posts, but never on something like that. You never comment on anything, so you're off the hook anyway!!! ;-)

I think you are really particular about where you buy your food and that is great, especially when it comes to animal-related products. I think my thing is not that I expect everyone to be vegetarian, but just to 'care' about the animals... HOWEVER, personally I don't see how a death can ever be painless in a slaughter house (probably even Waitrose chickens slaughter houses) simply because they are places busy with animals being killed and often the animal is watching it's friend go before so with all the noise and what's going on, it's stressful for them.

When I was in Italy I was told about the reality of being a farmer taking your lambs to a slaughter house (and this was a very small one in the great scheme of things). It's not a pleasant place and often the animals are distressed. This particular farmer will now only take their lambs when the slaughter house is empty of other animals, simply because the lambs get too stressed and it's pretty difficult. This farmer also admitted to crying/feeling great emotion when they went there. SO, I simply don't see how any animal killed for food can die in a nice way... but I do agree that they can at least be given the chance of a nice happy life, which is certainly worth paying more for, in my opinion.

I am glad that you, like me, are constantly questioning and reviewing things though. There is so much to consider... and if we can all do our bit x

Alice ~ writer, traveller, boater said...

Hi Helen, thank you for reading!
I wish I had woken up a hell of a lot sooner... I don't feel I miss a single thing and I too, now, just can't get my head around the thought of wanting to eat flesh. Weird. I wonder though how you cope with your husband eating meat, I think I would find that tough! keep working on him :-)

Alice ~ writer, traveller, boater said...

Thanks Liz... you know, I debated for ages about whether to post this and I'm glad I did now. Sometimes we have to share those things that are really important to us.

It is strange - accepting that people can be animals lovers AND eat them, is something I struggle with these days... I just think animals have rights and as humans we just bowl right in and do what we please. It's not about necessity, because in this day-and-age there are numerous other options, but still, I think most people just simply want to bury their heads in the sand. If people went to their local slaughter house or really understand what went on, I think many would think twice about eating meat, or at the very least, where/how they source it.

Thank you for your encouraging comment xxx

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